Title: Chicken Satay
Categories: Thai Poultry
Yield: 4 Servings
| 1/4 | c | Chicken broth |
| 1/3 | c | Water |
| 2 | tb | Soy sauce |
| 1 | | Minced clove garlic |
| 1 | tb | Sherry or vermouth |
| 1/4 | c | Minced onion |
| 2 | ts | Sugar |
| 1 1/2 | tb | Soy sauce |
| 2 | ts | Grated ginger |
| 1 | tb | Brown sugar |
| 1 | | Minced clove garlic |
| 1 | tb | Catsup |
| 1 | lb | Boneless chicken |
| 1 | ds | Red pepper |
| | | Toothpicks or skewers |
| 1/2 | tb | Lime juice |
| 1/4 | c | Crunchy peanut butter |
Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate
chicken in refrigerator for several hours or overnight. Weave chicken on
skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic
and onion in water. (Microwave 1 minute.) Add remaining ingredients and
cook until heated through. (Microwave 1 minute.) Pour some of the sauce
over chicken and serve with remaining sauce. Makes 4 main dish servings or
6 appetizers. (278 calories per serving)